Description
Black Diamond Range with Elevated Griddle, natural gas, 60", (6) 12" x 12" 30,000 BTU top burners, removable cast iron top grates, individual pilot lights & controls, (2) standard ovens, 150°F to 550°F temperature range, (2) adjustable racks per oven, backriser with shelf, removable crumb tray, griddle/broiler elevated 8-1/4" with 24"W x 21"D cook top, 3/4" thick griddle plate and adjustable built in broiler rack, stainless steel, 6" adjustable legs, 3/4" NPT, 276,000 BTU, cETLus, ETL-Sanitation
- Top : (6) open burners, (1) 24" griddle
- Plate Thickness : .750" : 3/4"
- Exterior Finish : stainless steel front & sides
- Vent : backriser with hi-shelf
- Base : (2) standard ovens