Description
Features:
- 3500 BTU’S Per burner.
- Control knobs with 3 settings.
- Pilot indicator openings.
- Fiberglass insulation between each compartment.
- Stainless steel 8” support shelf with removable
- 0.375” thick poly cutting board - Ships K.D.
- Stainless steel body and top
- Galvanized undershelf & legs w/ adjsutable bullet feet
- These units are used to maintain the temperature of pre-cooked foods. These units are designed for dry operation. To keep food moist add a spillage pan with 1”-2” of water
- 2 well openings
- 3,500 BTUs per burner
- Control knobs with 3 settings
- Pilot indicator openings
- Compartments have fiberglass between them
- Stainless steel 8-in. support shelf holds the cutting board
- 0.375-in.-thick, white thermoplastic cutting board
- Stainless steel body and top are durable and resistant to corrosion
- Galvanized steel undershelf and legs are heavy duty
- Bullet feet are adjustable for uneven flooring
- Maintains temperature of pre-cooked food
- Designed for dry operation but can use a spillage pan with 1-2 in. of water to keep food moist
- Uses propane gas to heat
- Note: Not designed to cook or heat frozen or refrigerated food, only to maintain the temperature of hot food
- Overall Dimensions: 31.0625 in. W x 22.625 in. D x 34.375 in. H
- CSA listed; NSF certified
- Hot Food Table
- LP gas
- 31.8125"W x 30.625"D x 34.375"H
- (2) 12" x 20" hot food wells
- individual controls with 3-setting
- pilot indicator opening
- stainless steel top
- stainless steel 8”D support shelf with removable 3/8” thick poly cutting board
- galvanized open base with undershelf
- 7,000 BTU
- CSAus
- NSF