Garland GIR36C 36" Gas Salamander Broiler, Liquid Propane [Extended Lead Time 14+ days]

Garland GIR36C Description

The Garland GIR36C salamander broiler uses dual infrared burners to brown cooked food. These burners have 20,000 BTUs of heating power and can finish off steaks, chicken, or even vegetables. Hi-lo temperature controls help users customize the cooking power for each dish. To accommodate different foods, the unit's rack assembly can be configured to three different positions. Stainless steel provides the salamander with durability and resistance to rust. This unit is ideal for kitchens that need a finishing touch on their products as they come out of the oven.

Product Details

• Part of the G series
• (2) 20,000-BTU atmospheric infrared burners
• Hi-lo controls support temperature adjustment
• Adjustable rack assembly has 3 positions
• Large-capacity grease pan is removable for cleaning
• Stainless steel top, front, and sides are durable and rust resistant
• 4-in. legs elevate unit off counters
• Gas input ratings listed for installations 2,000 ft. above sea level. For higher elevations, call customer care at (800) 541-8683
• 40,000 BTU
• NSF certified

Dimensions & Utilities

• 35.2 in. W x 19³/₄ in. D x 15 in. H
• Uses LP gas
• ¹/₂-in. NPT top gas inlet
• Gas pressure regulator

Considering a cheese melter instead? Our comparison article goes over the difference between melters and salamanders.

G Series Salamander Broiler, LP gas, countertop, 34" W, (2) infrared burners with Hi-Lo valve controls each, (3) position spring-balanced rack assembly, removable grease pan, rear gas inlet, stainless steel top, front & sides, 4" legs, 40,000 BTU, NSF