Garland GIR60 59" Gas Salamander Broiler, Liquid Propane [Extended Lead Time 14+ days]

Garland GIR60 Description

Great for finishing dishes, the Garland GIR60 salamander broiler can be used to brown and caramelize meats. Although this unit supports high-heat cooking, it is also compatible with smaller tasks such as cheese melting and bread toasting. In the cavity, two infrared burners provide heat, and operators can adjust the heat level from low to high with valve controls. The rack assembly is adjustable on a three-position guide to support different types of food.

This Garland GIR60 gas salamander broiler fits on the back of a 60-inch Garland range. The 35¹/₂-inch-wide broiler unit is positioned on the left side of the flue riser with a 24-inch-wide shelf on the right. Positioning this broiler on an existing range maximizes flexibility in a kitchen without taking up additional space. This equipment uses LP gas, so it is most compatible with ranges that also use that gas type. When the broiler is operating, the heat shield in the bottom prevents excess heat from making the area around the range uncomfortable.

Product Details

• 35¹/₂-in. broiler unit on the left with a 24-in. shelf on the right
• (2) 20,000-BTU infrared atmospheric burners
• Separate high/low valve controls
• Spring-balanced rack assembly holds plates in the cavity
• Rack assembly can be moved into 3 positions for versatility
• Removable, large-capacity grease pan
• Durable, quick-cleaning stainless steel broiler top, bottom, sides, front, and backsplash
• Heat shield in the broiler bottom limits excess heat
• Fits on a Garland G60 range
• 40,000 total BTU
• If installation altitude is above 2,000 ft., please call customer care at (800) 541-8683 to specify.
• CSA Gas-fired listed; NSF certified

Dimensions & Utilities

• Broiler size: 35¹/₂ in. W x 16⁵/₈ in. D x 15 in. H
• Overall: 59 in. W x 16⁵/₈ in. D x 34 in. H
• Powered by LP gas
• ¹/₂-in. NPT top gas inlet
• Gas pressure regulator

Salamander broilers are covered more in this Salamander Broiler Guide if you want additional information.

G Series Salamander Broiler, LP gas, 35-1/4" W, for 60" Restaurant Range, mounted on 59" W flue riser with 24" high shelf (broiler standard on left), (2) 20,000 BTU infrared burners with Hi-Lo valve controls each, (3) position spring balanced rack assembly, removable grease pan, stainless steel top, front, sides, backsplash & bottom with heat shields, 40,000 BTU, NSF