Garland HOIN1350 Drop-In Commercial Induction Buffet, 120v [Extended Lead Time 14+ days]

Garland HOIN1350 Description

Because the Garland HOIN1350 drop-in commercial induction buffet uses induction heating to warm dishes, there aren't any flames that could injure customers and staff members. The unit won't produce any heat until an induction-ready pan is placed on its surface, so users won't come in contact with hot surfaces. Designed with three plates, this unit enables three separate dishes to be warmed at once.

Users can set each plate of the Garland HOIN1350 induction buffet to a different temperature between 122 and 212 degrees Fahrenheit, while a dual-temperature display on each plate shows the set temperature and the current temperature. Temperatures are precisely managed by the unit's RTCSmp technology, so even finnicky sauces can be held at the proper serving temperature with minimal monitoring.

Product Details

• Built-in design
• 3 heat-retaining plates
• Remote module generator can control as many as 4 top surfaces
• Induction generator has an aluminum housing with an integrated air fan and outside-accessible connections
• Temperature range: 122-212 degrees F
• Dual-temperature display for each module shows both set and current temperatures
• Temperatures controlled by RTCSmp technology
• Won't produce heat unless used with an induction-ready pan
• CE approved; ETL-Sanitation and cETLus listed

Dimensions & Utilities

• Glass tops: 12.68 in. L x 12.68 in. W
• Generator housing: 11.94 in. L x 12.28 in. W x 5.31 in. H
• (3) 15 A, 1800 W
• (3) 120 V/60 Hz/1 ph

To learn more about using this kind of equipment in your buffet, check out our Resource on Chafer Alternatives.

Induction Hold-Line, built-in, (3) 12.68" x 12.68" ceran ceramic glass top with (3) heat retaining plates, RTCSmp temperature control, remote module generator controls up to 4 top surfaces, dual temperature display per module, ETL, cETLus, CE, FCC (NET)