Garland HOIN2400 Drop-In Commercial Induction Buffet, 208v/1ph [Extended Lead Time 14+ days]

Garland HOIN2400 Description

Because the Garland HOIN2400 drop-in commercial induction buffet only produces heat when a magnetic pot or pan is present, it doesn't have hot surfaces or open flames that could cause safety concerns like traditional buffet equipment does. This unit's three Ceran glass tops drop into existing countertops to provide a smooth surface for warming foods.

A dual-temperature display is located under the glass of each of the Garland HOIN2400 induction buffet's tops, and this feature reads out the plate's set and current temperatures. To ensure that food is kept at an appetizing temperature without burning, RTCSmp technology precisely maintains the set heat level.

Product Details

• Has 3 individual glass tops
• 3 heat-retaining plates can be set to separate temperatures
• Each module is equipped with dual-temperature display
• Uses RTCSmp temperature control to produce consistent temperatures
• Temperature range: 122-212 degrees F
• Control as many as 4 tops with a remote module generator
• Only produces heat when magnetic cookware is used
• CE approved; ETL-Sanitation and cETLus listed

Dimensions & Utilities

• Glass tops: 20.47 in. L x 12.6 in. W
• Generator housing: 12.28 in. L x 11.93 in. W x 5.31 in. H
• 15.4 A, 5.6 kW
• (3) 208 V/60 Hz/1 ph

Want to replace your traditional buffet equipment? Check out our article on Purchasing Chafer Alternatives for some ideas.

Induction Hold-Line, built-in, (3) 20.47" x 12.6" ceran ceramic glass top with (3) heat retaining plates, RTCSmp temperature control, remote module generator controls up to 4 top surfaces, dual temperature display per module, ETL, cETLus, CE, FCC (NET)