Description
This stackable and powerful Amana HDC182 commercial microwave oven is an essential countertop appliance.
Packed with features to meet the needs of heavy-duty, high-volume foodservice operations, this stackable and powerful commercial microwave oven is essential for kiosks, cafes, and restaurants alike. 11 integrated power levels and an 1800W power output provide consistent, delicious results for frozen, refrigerated, and fresh foods, taking dishes from the freezer to the table in just minutes.
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Best in Class
This product was given a Best in Class Award in Foodservice as chosen by foodservice operators, dealers, and consultants.
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Made in America
This item was made in the United States of America.
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ETL Sanitation
This item meets the sanitation standards imposed by the ETL, a division of the Intertek Group.
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ETL US & Canada
This item meets the electrical product safety standards imposed by the ETL, a division of the Intertek Group, for use in the United States and Canada.
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Stackable
This item can safely be stacked with identical or indicated items to promote easy transportation and space-saving storage.
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6-20P
This unit comes with a NEMA 6-20P plug.
Sleek, Durable Design
A stainless steel interior and exterior, with a sealed ceramic interior shelf, provide a unit that's sleek, durable, and easy to clean.
Spacious Interior
This unit's 0.6 cu. ft. capacity accommodates 6" deep, 1/2 size food pans or large take-out containers.
Versatile Controls
This model is easy to use and features up to 100 programmable menu items that simplify the cooking process. The Braille-integrated touch pad controls are user-friendly and require minimal training. For added convenience, a four stage cooking option with one-touch programming will reduce prep time, labor, and food waste. Plus, this unit's maximum cook time of 60 minutes beats competitors' models.
Sturdy Handle
A sturdy handle makes it easy to quickly open the door, increasing the efficiency of your kitchen.
See-Through Door
The see-through door and lighted interior let you keep an eye on the foods you are warming without interrupting the cooking cycle.