Description
- S-Series Restaurant Range
- Gas
- 60"
- (4) 28,000 BTU Open Burners
- (1) 36" Griddle Right
- Manual Controls
- (2) Standard Ovens
- Snap Action Thermostat
- Removable Cast Iron Grates
- (2) Crumb Drawers & Shelf
- Hinged Lower Valve Panel
- Includes (1) Rack Per Oven
- Stainless Steel Front
- Sides
- Shelf
- 4" Front Rail & 6" Adjustable Legs
- 246,000 BTU
- CCSAus
- CSA Flame
- CSA Star
- NSF