The Marsal MB-60STACKED double pizza deck oven holds (12) 18-inch-diameter pizzas in two 60-inch-by-36-inch baking chambers. These chambers have 2-inch-thick cooking surfaces and are brick lined to improve recovery times and output rates. To prevent heat from escaping, the chamber doors are double paneled to create an air shield. Interior lights are used to brighten the chambers and enhance product visibility. Side clearances are not needed with the Marsal MB-60STACKED double deck oven, since fiberglass insulation is used to withstand high temperatures.
Holds as many as (12) 18-in. pizzas
(2) 60-in. x 36-in. baking chambers with 2-in.-thick cooking surfaces
Chambers are brick lined to improve recovery times, speeding up the cooking process
Double-paneled doors create an air shield to reduce heat loss from the chambers
Interior lights brighten the chambers to increase visibility while baking
Fiberglass insulation withstands high temperatures to eliminate the need for side clearances
Stainless steel exterior top and sides resist rust and simplify cleanup
Temperature range: 300-650 degrees F
Heated by natural gas
(2) 120 V/60 Hz/1 ph
Overall dimensions: 80 in. W x 44.25 in. D x 80.25 in. H
cETLus and ETL-Sanitation listed
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