Garland GFIR36M 35 1/2" Gas Salamander Broiler, Liquid Propane [Extended Lead Time 14+ days]

Garland GFIR36M Description

Designed for mounting on 36-inch-wide ranges, the Garland GFIR36M salamander broiler adds finishing touches to dishes. Its infrared elements can melt cheeses or caramelize crusts. The elements' heat intensity can be adjusted with front valves and the broiling rack can be tilted forward to monitor product. As foods bake, loose sediment is caught by a large grease pan below.

To facilitate cleaning, that grease pan is removable, and the unit's stainless steel sides, bottom, backsplash, and top can be wiped clean of messes. This Garland GFIR36M salamander heats using LP gas and requires placement beneath a hood. In case the pilot goes out, it has a flame safety feature.

Product Details

• Part of the GF Sentry Series
• Replaces the GFIR36 salamander broiler
• Fits on 36-in.-wide Garland ranges
• Nonadjustable broiling rack
• Rack has a tilted position for examining food
• 2 infrared burners provide light-based heat
• High/low valves control the heat intensity
• Stainless steel components are scratch and dent resistant
• Grease pan captures and contains messes
• Pilot failure protection
• Needs a hood ventilation system to catch its grease-laden vapors
• For areas with elevations above 2,000 ft. call customer care at (800) 541-8683
• 40,000 BTU total
• NSF certified

Dimensions & Utilities

• 35⁷/₁₆ in. W x 20³/₄ in. D x 47¹³/₁₆ in. H
• Heated by LP gas
• ¹/₂-in. NPT top gas connection
• Gas regulator is included

Not sure what to get? The buyers' guide to salamanders discusses various available options.

Salamander Broiler, gas, 35-1/2" W, for GF36 Range, (2) 20,000 BTU infrared burners with Hi-Lo valve controls each, (3) position spring balanced rack assembly, removable grease pan, stainless steel front, sides, top, backsplash and bottom with heat shield, 28,000 BTU, NSF