Garland GFIR36M 35 1/2" Gas Salamander Broiler, Natural Gas [Extended Lead Time 14+ days]

Garland GFIR36M Description

For durability, the Garland GFIR36M salamander broiler features many stainless steel components, including its top, front, sides, backsplash, and bottom, which all resist scrapes, dings, and dents. Its broiling rack stays fixed, holding food underneath the infrared elements. To adjust the intensity, users can twist the control valves to high or low instead of adjusting the rack. While finishing product, loose sediment falls into a large, removable grease pan to prevent mid-day cleanups and for fast cleaning. For user safety, this unit has a flame failure feature that prevents gas buildup, and its flue directs gasses up to the hood ventilation system.

Product Details

• Replaces the GFIR36 salamander broiler
• Part of the GF Sentry Series
• Made for Garland's 36-in.-wide ranges
• Tilting rack provides quick food supervision
• (2) 20,000-BTU infrared burners
• Low/high valves for controlling the heat
• Large grease pan contains waste for cleaning
• Many sturdy, stainless steel components
• Flame failure protection
• Needs a hood ventilation system to catch its grease-laden vapors
• For areas with elevations above 2,000 ft. call customer care at (800) 541-8683
• 40,000 BTU total
• NSF certified

Dimensions & Utilities

• 35⁷/₁₆ in. W x 20³/₄ in. D x 47¹³/₁₆ in. H
• Heated by natural gas
• ¹/₂-in. NPT top gas connection
• Gas regulator is included

Interested in salamanders? We discuss them further in our Salamanders Article.

Salamander Broiler, natural gas, 35-1/2" W, for GF36 Range, (2) 20,000 BTU infrared burners with Hi-Lo valve controls each, (3) position spring balanced rack assembly, removable grease pan, stainless steel front, sides, top, backsplash and bottom with heat shield, 28,000 BTU, NSF