Garland GIR36 36" Gas Salamander Broiler, Liquid Propane [Extended Lead Time 14+ days]

Garland GIR36 Description

Designed to be mounted on the back of a 36-inch commercial range, the Garland GIR36 gas salamander broiler increases cooking capabilities without reducing space. Like a cheese melter, this unit can toast bread and heat plates, but it provides more power. It can also caramelize meats and brown other dishes. In the broiler, two infrared burners provide even heating and are controlled with high/low valves. For additional flexibility, the plate rack can be moved into three different positions.

This Garland GIR36 salamander broiler is powered by LP gas, so it is most convenient for use with a range that uses the same fuel type. It mounts on the back of the range, above the open burners and below the ventilation hood. Adding this type of unit to a range increases versatility without minimizing work space in crowded kitchens. A heat shield is integrated into the bottom to reduce the amount of heat that transfers to the range, and the stainless steel construction provides strength and supports quick cleanup.

Product Details

• (2) 20,000-BTU atmospheric infrared burners
• Burner temperature is adjustable through high/low valve controls
• Spring-balanced rack assembly is adjustable on a 3-position guide
• Large grease pan is removable to simplify cleaning
• Heavy-duty stainless steel front, top, sides, backsplash, and bottom
• Heat shield at the bottom prevents heat from escaping to the range
• Mounts on a Garland G36 gas range
• 40,000 total BTU
• If installation altitude is above 2,000 ft., please call customer care at (800) 541-8683 to specify.
• CSA Gas-fired listed; NSF certified

Dimensions & Utilities

• Broiler: 35¹/₂ in. W x 16⁵/₈ in. D x 15 in. H
• Overall: 35¹/₂ in. W x 16⁵/₈ in. D x 34 in. H
• Powered by LP gas
• ¹/₂-in. NPT top gas inlet
• Gas pressure regulator

Our article covering salamander broilers breaks down how these units are used in commercial kitchens.

G Series Salamander Broiler, LP gas, 35-1/2" W, for 36" Restaurant Range, (2) 20,000 BTU infrared burners with Hi-Lo valve controls each, (3) position spring balanced rack assembly, removable grease pan, stainless steel top, front, sides, backsplash & bottom with heat shields, (price with range order), 40,000 BTU, NSF